University and Industry Partnership Helps Canny Mushrooms
Supported by Queen Margaret University and The Food Incubator, an Edinburgh
entrepreneur has turned an adventure-born idea into a new line of flavour-packed, versatile canned mushrooms, ideal for everything from casual picnics to sophisticated evening meals. Canny Mushrooms has reached an exciting milestone with the launch of its first commercial batches of canned mushrooms, created with expert guidance from Queen Margaret University and The Food Incubator. Bursting with bold, natural flavour, these mushrooms transform simple dishes into something special, whether served on sourdough, stirred into pasta, or tossed into a flavour packed couscous. read more |
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